I Secondi di carne - Main courses

Tagliata  di manzo  con  rucola  e  pomodorini €  25.50

Grilled 14 oz entrecote (sliced), served on a bed of rockets leaves with cherry tomatoes and Parmigiano  shaves

Entrecote allaTirolese € 24.00

14 oz entrecote grilled and served with fried onions

Filetto  al  pepe  verde €  26.50

10 oz fillet steak served in a fine green pepper sauce

Saltimbocca alla Romana  “ Jump  into  your  mouth “ €  21.00

Veal escalope folded in Parma Ham served in a white wine sauce and sage

Scaloppine  alla  Pizzaiola €  21.00

Veal escalope cooked with e. v. olive oil, tomatoes, garlic, capers and olive

Petto di  pollo  aperto alle verdure €  17.50

Chicken breast cooked with seasonal vegetables

Petto di pollo aperto alla  Cacciatore € 18.00

Chicken breast cooked with onions, tomatoes, carrots, celery, garlic, rosemary

Good cuisine is the best Medicine
Dr. E. Pomiane