La Vera Cucina Italiana, Or The Real Italian Kitchen

The Mediterranean Diet is considered one of the most traditional and healthiest cuisines in the world.
It originated in ancient Roman and Greek gastronomic traditions, and has influenced many cuisines around the globe. Italy’s climate produces an incredibly wide range of beautiful fruit and vegetables that form the basis for one of the most popular cuisines all over the world.
Eating at Via Veneto allows you to discover the whole range of Italy’s culinary delights. At Via Veneto you will discover that there is much more than pizza and pasta. While pasta is best known outside Italy, it is not a fixture at every Italian meal, as there is much more choice with meat

and fish, potato dishes, rice dishes, polenta, and a wide variety of soups, stews, broths, and much more.
A wide range of beautiful desserts are offered:  cakes, creams, pancake recipes and ice cream, as well as a fine selection of tasty cheeses for those who prefer the savoury.

Paolo Fresilli & His Team
Of Chefs

When you visit Via Veneto, it is very likely that you will meet the people who cook your meal while it is being prepared in the restaurant’s kitchen.
Executive Chef Paolo Fresilli with 30 solid years of experience, Head Chef Mihaly Meresz, Chef Sebastiano La Rocca and Pizza Chef Danillo Fiorino use only use the freshest ingredients,

locally sourced in Ireland to guarantee quality and freshness, and imported Italian products, ensuring the authenticity of each dish

.
Buon Appetito!

Whatever the weather, a dinner at Via Veneto will brighten your day with the sun-filled cuisine of Italy, delicious wines, and a warm and friendly atmosphere.
An Italian dinner is all about the joy of good food and great company.  Since time is forgotten as Italians enjoy a meal, the table you book is reserved for you, your friends or your family for the whole evening.