Early Bird 2 Courses
All Night Menu
10oz strips of fillet sautéed and served in a bed of rocket and Parmigiano shaves
Costolette d’ agnello scottadito alla Romana or “ burn the fingers “
With more than 180 Italian wines, more than 30 years of experience as a chef and the passion for genuine Italian cuisine, Paolo Fresilli and Diana welcome you to their restaurant in Enniscorthy.
Enjoy a piece of Italy at Via Veneto, experiencing the warmth of Italian hospitality and savouring authentic Italian cuisine.
"My dream was to create a place where my guests could feel comfortable, as if they were in "my" Italy, so vital, warm and colorful. I made my dream come true in my restaurant, where guests, friends and staff are like part of my family. Time is the most precious asset. My aim is to provide moments of indulgence, cordial reception and amusement."